| Title: The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry Contributor(s): Chambers, Jackson (Introduction by), Association, American Poultry (Author) |
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ISBN: 1548232483 ISBN-13: 9781548232481 Publisher: Createspace Independent Publishing Platform OUR PRICE: $23.74 Product Type: Paperback Published: June 2017 |
| Additional Information |
| BISAC Categories: - Reference | Directories |
| Physical Information: 0.78" H x 8.5" W x 11.02" (1.93 lbs) 378 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print of "The American Standard of Poultry Excellence for 1915: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. |