| A Taste of Washington: Favorite Recipes from the Evergreen State Contributor(s): Morris, Michele (Author), Perdue, Andy (Foreword by) |
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ISBN: 1560376023 ISBN-13: 9781560376026 Publisher: Farcountry Press OUR PRICE: $26.96 Product Type: Hardcover Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Northwestern States |
| Dewey: 641.597 |
| LCCN: 2014011990 |
| Physical Information: 0.9" H x 8.9" W x 10.3" (2.45 lbs) 188 pages |
| Themes: - Geographic Orientation - Washington - Cultural Region - Pacific Northwest - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. |