| Delicious Amish Recipes: People's Place Book No. 5 Original Edition Contributor(s): Good, Phyllis (Author) |
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ISBN: 1561482277 ISBN-13: 9781561482276 Publisher: Good Books OUR PRICE: $6.26 Product Type: Paperback Published: October 1997 Annotation: The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Cooking | Courses & Dishes - General |
| Dewey: 641.566 |
| LCCN: 97034003 |
| Series: People's Place Book |
| Physical Information: 0.36" H x 5.56" W x 8.45" (0.28 lbs) 96 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies Gathered by a leading expert on Amish life and cooking traditions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
Contributor Bio(s): Good, Phyllis: - Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania. |