| The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School Contributor(s): Waltermyer, Christine (Author), Freedman, Rory (Foreword by) |
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ISBN: 1570672458 ISBN-13: 9781570672453 Publisher: Book Publishing Company (TN) OUR PRICE: $17.96 Product Type: Paperback Published: February 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Vegan |
| Dewey: 641.563 |
| LCCN: 2010035559 |
| Physical Information: 0.6" H x 7.8" W x 8.8" (0.90 lbs) 191 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 'Vegan-Delicious' cooking encourages the use of fresh, organic, local, seasonal ingredients to make a meal that's luscious and satisfying. Christine Waltermyer shares over 200 of her favourite vegan recipes, from appetizers to desserts. |