| From Milk to Ice Cream Contributor(s): Taus-Bolstad, Stacy (Author) |
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ISBN: 158013968X ISBN-13: 9781580139687 Publisher: Lerner Classroom OUR PRICE: $8.54 Product Type: Paperback - Other Formats Published: August 2012 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food |
| Dewey: 637.4 |
| LCCN: 2011036510 |
| Lexile Measure: 520 |
| Series: Start to Finish, Second (Paperback) |
| Physical Information: 0.1" H x 8.6" W x 7" (0.15 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 58749 Reading Level: 2.1 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book |
Contributor Bio(s): Taus-Bolstad, Stacy: - Stacy Taus-Bolstad is the author of several nonfiction books for young readers. |