| Our Food: A Healthy Serving of Science and Poems Contributor(s): Lin, Grace (Author), McKneally, Ranida T. (Author), Zong, Grace (Illustrator) |
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ISBN: 1580895913 ISBN-13: 9781580895910 Publisher: Charlesbridge Publishing OUR PRICE: $7.19 Product Type: Paperback - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Poetry - General |
| Dewey: 641.3 |
| Physical Information: 0.2" H x 8.3" W x 10.8" (0.50 lbs) 40 pages |
| Accelerated Reader Info |
| Quiz #: 183354 Reading Level: 4.9 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like why are so many vegetables green?, What's the difference between brown bread and white bread?, and Why do beans make you gassy?, cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary. |