| So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Contributor(s): Bedell, J. M. (Author) |
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ISBN: 1582704368 ISBN-13: 9781582704364 Publisher: Aladdin Paperbacks OUR PRICE: $12.59 Product Type: Paperback - Other Formats Published: October 2013 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Careers - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Reference - General |
| Dewey: 641.502 |
| LCCN: 2013007945 |
| Lexile Measure: 960 |
| Series: Be What You Want |
| Physical Information: 0.57" H x 6.12" W x 8.97" (0.55 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom. |
Contributor Bio(s): Bedell, J. M.: - J. M. Bedell spent her childhood daydreaming in hayfields, talking to cows, and finding her heroes between the pages of books. She is a full-time writer of historical fiction and nonfiction for children. She received her MFA in creative writing from Hamline University in Minnesota. She lives with her husband and two Siberian huskies in Portland, Oregon. Visit her at JMBedell.com. |