| Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan Contributor(s): Marrone, Teresa (Author) |
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ISBN: 1591932335 ISBN-13: 9781591932338 Publisher: Adventure Publications OUR PRICE: $11.66 Product Type: Spiral - Other Formats Published: April 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.647 |
| Series: Foraging Cookbooks |
| Physical Information: 0.6" H x 6.4" W x 8" (0.70 lbs) 176 pages |
| Themes: - Cultural Region - Midwest - Cultural Region - Great Lakes - Geographic Orientation - Michigan - Geographic Orientation - Minnesota - Cultural Region - Upper Midwest - Geographic Orientation - Wisconsin |
| Descriptions, Reviews, Etc. |
| Publisher Description: Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that's there for the taking. |