Organic Dairy Production Revised and Upd Edition Contributor(s): Flack, Sarah (Author), Langer, Jocelyn (Illustrator) |
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ISBN: 1603583513 ISBN-13: 9781603583510 Publisher: Chelsea Green Publishing Company OUR PRICE: $12.30 Product Type: Paperback - Other Formats Published: April 2011 |
Additional Information |
BISAC Categories: - Technology & Engineering | Agriculture - Organic - Technology & Engineering | Agriculture - Sustainable Agriculture - Technology & Engineering | Agriculture - Animal Husbandry |
Dewey: 636.214 |
LCCN: 2011003649 |
Series: Organic Principles and Practices Handbook |
Physical Information: 0.29" H x 6.07" W x 8.95" (0.39 lbs) 104 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Part of the NOFA guides. Includes information on:
Featuring examples from various farms in the Northeast. |
Contributor Bio(s): Flack, Sarah: - Sarah Flack is the author of Organic Dairy Production and a nationally known consultant on grazing and organic livestock. She grew up on a Vermont family farm that used management-intensive grazing and mob stocking. She later studied Holistic Planned Grazing and pursued graduate studies on pasture management at the University of Vermont. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. Sarah has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life. |