| Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques Contributor(s): Asher, David (Author) |
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ISBN: 1603588876 ISBN-13: 9781603588874 Publisher: Chelsea Green Publishing Company OUR PRICE: $67.50 Product Type: Hardcover Published: July 2024 This item may be ordered no more than 25 days prior to its publication date of July 11, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Regional & Ethnic - General - Cooking | Methods - Canning & Preserving |
| Dewey: 637.3 |
| LCCN: 2024008917 |
| Physical Information: 1" H x 8" W x 10" (1.25 lbs) 496 pages |