| What to Eat During Cancer Treatment Contributor(s): American Cancer Society (Author), Besser, Jeanne (Author), Grant, Barbara (Author) |
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ISBN: 160443256X ISBN-13: 9781604432565 Publisher: American Cancer Society OUR PRICE: $26.96 Product Type: Hardcover Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Cancer - Health & Fitness | Diseases - Cancer |
| Dewey: 641.563 |
| LCCN: 2018017978 |
| Physical Information: 0.9" H x 8.2" W x 10.2" (2.40 lbs) 288 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more. |