| Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook] Contributor(s): Fletcher, Janet (Author) |
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ISBN: 160774712X ISBN-13: 9781607747123 Publisher: Ten Speed Press OUR PRICE: $17.99 Product Type: Hardcover - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Specific Ingredients - Natural Foods - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.671 |
| LCCN: 2014036579 |
| Physical Information: 0.7" H x 7.7" W x 9.3" (1.30 lbs) 152 pages |
| Themes: - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home. |