| The Fat Duck Cookbook Contributor(s): Blumenthal, Heston (Author) |
|
 |
ISBN: 160819020X ISBN-13: 9781608190201 Publisher: Bloomsbury USA OUR PRICE: $58.50 Product Type: Hardcover - Other Formats Published: October 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General |
| Dewey: 641.509 |
| Physical Information: 1.51" H x 9.38" W x 11.12" (5.75 lbs) 532 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream. |