| The I Hate Kale Cookbook: 35 Recipes to Change Your Mind Contributor(s): Shaw, Tucker (Author) |
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ISBN: 161769147X ISBN-13: 9781617691478 Publisher: Harry N. Abrams OUR PRICE: $13.46 Product Type: Hardcover - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables - Cooking | Vegetarian - Cooking | Health & Healing - General |
| Dewey: 641.656 |
| LCCN: 2014942978 |
| Physical Information: 0.5" H x 6.6" W x 8.1" (0.70 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's super healthy. Kale will never be bacon. But here's the thing: If you can get past the hate, you'll figure out that kale is worth eating. Not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. And that's where The I Hate Kale Cookbook comes in. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, this book offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.) |
Contributor Bio(s): Shaw, Tucker: - Tucker Shaw, who has been featured on The Today Show, is the author Everything I Ate and many popular books for teens, including Confessions of a Backup Dancer. He lives in Denver, where he is a food editor for the Denver Post. |