| Tasting Contributor(s): Owings, Lisa (Author) |
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ISBN: 1618912992 ISBN-13: 9781618912992 Publisher: Blastoff! Readers OUR PRICE: $7.59 Product Type: Paperback - Other Formats Published: January 2018 |
| Additional Information |
| BISAC Categories: - Medical | Neuroscience |
| Dewey: 612.87 |
| LCCN: 2017029556 |
| Lexile Measure: 530 |
| Series: Five Senses |
| Physical Information: 0.1" H x 6.1" W x 8.8" (0.15 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 193069 Reading Level: 2.8 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more |