| Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Contributor(s): Nugent, Ted (Author), Nugent, Shemane (Author) |
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ISBN: 1621575829 ISBN-13: 9781621575825 Publisher: Regnery Publishing OUR PRICE: $20.69 Product Type: Hardcover - Other Formats Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Specific Ingredients - Seafood - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.691 |
| Physical Information: 0.8" H x 7.2" W x 9.1" (1.10 lbs) 203 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. |