Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started Contributor(s): Althea Press (Author) |
|
ISBN: 1623152518 ISBN-13: 9781623152512 Publisher: Althea Press OUR PRICE: $15.19 Product Type: Paperback Published: November 2013 |
Additional Information |
BISAC Categories: - Science | Life Sciences - Botany - Nature | Plants - General - Gardening | Reference |
Physical Information: 0.8" H x 5.5" W x 8.5" (1.00 lbs) 258 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Open up a whole new culinary world using the New York Times best-selling field guide to foraging for edible wild plants Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside our doors. With the help of this reader-friendly guide, you'll learn how to identify 31 of North America's most abundant edible wild plants, many of which can be substituted for common vegetables and used to make tasty recipes. Edible Wild Plants for Beginners includes foraging principles and rules that are vital to your safety. It's recommended you read it in its entirety before heading out to your backyard, park, or local woods to search for wild edibles. This comprehensive field guide to foraging includes:
Order Edible Wild Plants for Beginners to begin living and eating more naturally using wild plants. |