| A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert Contributor(s): Cartin, Patricia (Author) |
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ISBN: 1623545218 ISBN-13: 9781623545215 Publisher: Imagine OUR PRICE: $19.79 Product Type: Hardcover - Other Formats Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American - Cooking | Regional & Ethnic - Mexican - Travel | Special Interest - Culinary |
| Dewey: 641.598 |
| LCCN: 2017000105 |
| Physical Information: 0.7" H x 8.3" W x 10.2" (1.90 lbs) 176 pages |
| Themes: - Cultural Region - Latin America - Cultural Region - Mexican - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation. |