| Ballpark Eats: Recipes Inspired by America's Baseball Stadiums Contributor(s): Jorgensen, Katrina (Author), Hoena, Blake (With) |
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ISBN: 1623706475 ISBN-13: 9781623706470 Publisher: Capstone Young Readers OUR PRICE: $13.56 Product Type: Other - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Crafts & Hobbies - Juvenile Nonfiction | Sports & Recreation - Baseball & Softball |
| Dewey: 641.597 |
| LCCN: 2015032281 |
| Series: Sports Illustrated Kids |
| Physical Information: 0.6" H x 8" W x 9.9" (1.30 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Forget peanuts and Cracker Jacks America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS. |
Contributor Bio(s): Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.Hoena, Blake: - Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and continues to write about fun things like space aliens and superheroes. Blake has written more than fifty chapter books and graphic novels for children. |