| Iconic San Francisco Dishes, Drinks & Desserts Contributor(s): Smith Borrman, Laura (Author), Borrman, Brandon (Photographer) |
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ISBN: 1625859589 ISBN-13: 9781625859587 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Social Science | Agriculture & Food - Cooking | History |
| Dewey: 647.957 |
| LCCN: 2018940078 |
| Series: American Palate |
| Physical Information: 0.6" H x 5.9" W x 8.9" (0.92 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of loc |
Contributor Bio(s): Smith Borrman, Laura: - California native Laura Smith Borrman is a writer, editor, story gatherer, lover of food and drink and author of two previous books. She has worked in many industries, spanning pastry kitchens, culinary travel, public radio, research and the corporate world. She's a mother of two and lives with her husband and children in Oakland. She writes about the city and the people who've shaped it at discoveringvintagesanfrancisco.com and about food memories, recipes and motherhood at cravingsofhome.com. |