| Italian Food Contributor(s): Gilbert, Sara (Author) |
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ISBN: 1628320974 ISBN-13: 9781628320978 Publisher: Creative Paperbacks OUR PRICE: $8.99 Product Type: Paperback - Other Formats Published: August 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Europe |
| Dewey: 641.594 |
| LCCN: 2014002298 |
| Lexile Measure: 650 |
| Series: Cooking School |
| Physical Information: 0.1" H x 8.7" W x 8.7" (0.24 lbs) 24 pages |
| Themes: - Cultural Region - Chinese - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions. |