| The 12 Biggest Breakthroughs in Food Technology Contributor(s): Ventura, Marne (Author) |
|
 |
ISBN: 1632350149 ISBN-13: 9781632350145 Publisher: 12-Story OUR PRICE: $29.52 Product Type: Hardcover Published: January 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - History Of Science - Juvenile Nonfiction | Technology - Inventions |
| Dewey: 664 |
| Lexile Measure: 800 |
| Series: Technology Breakthroughs |
| Physical Information: 0.04" H x 7.27" W x 9.2" (0.55 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 169240 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 1.0 |