The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Contributor(s): Laing, Julie (Author) |
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ISBN: 1638788138 ISBN-13: 9781638788133 Publisher: Rockridge Press OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: September 2021 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Gardening - Cooking | Specific Ingredients - Vegetables |
Dewey: 641.462 |
Physical Information: 0.79" H x 7.56" W x 9.45" (1.72 lbs) 218 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes:
Create your own delicious pickles with The Complete Guide to Pickling. |