The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook Contributor(s): Miget, Paola Anna (Author) |
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ISBN: 1647390370 ISBN-13: 9781647390372 Publisher: Rockridge Press OUR PRICE: $17.99 Product Type: Paperback Published: July 2020 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Baking - Cooking | Health & Healing - Allergy |
Dewey: 641.563 |
Physical Information: 0.8" H x 8.4" W x 8.9" (1.20 lbs) 226 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features:
Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love. |