| The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier Contributor(s): Alarcon, Franckie (Author) |
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ISBN: 1681122782 ISBN-13: 9781681122786 Publisher: Nantier Beall Minoustchine Publishing OUR PRICE: $16.99 Product Type: Hardcover Published: June 2021 |
| Additional Information |
| BISAC Categories: - Comics & Graphic Novels | Nonfiction - General - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.47" H x 7.64" W x 10.08" (1.15 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans. |