| From Wheat to Bread Contributor(s): Heos, Bridget (Author) |
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ISBN: 1681521431 ISBN-13: 9781681521435 Publisher: Amicus Ink OUR PRICE: $9.89 Product Type: Paperback - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 664.5 |
| LCCN: 2016054917 |
| Lexile Measure: 540 |
| Series: Who Made My Lunch? |
| Physical Information: 0.2" H x 8.1" W x 8.9" (0.25 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 191209 Reading Level: 2.9 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources. |