| From Milk to Cheese Contributor(s): Heos, Bridget (Author), Coleman, Stephanie Fizer (Illustrator) |
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ISBN: 168152144X ISBN-13: 9781681521442 Publisher: Amicus Ink OUR PRICE: $9.89 Product Type: Paperback - Other Formats Published: February 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 637.3 |
| LCCN: 2016057203 |
| Lexile Measure: 590 |
| Series: Who Made My Lunch? |
| Physical Information: 0.2" H x 6.6" W x 7.7" (0.25 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 191206 Reading Level: 3.0 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources. |