| From Cocoa Beans to Chocolate Contributor(s): Heos, Bridget (Author), Coleman, Stephanie Fizer (Illustrator) |
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ISBN: 1681521458 ISBN-13: 9781681521459 Publisher: Amicus Ink OUR PRICE: $9.89 Product Type: Paperback - Other Formats Published: February 2018 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 664.5 |
| LCCN: 2016054919 |
| Lexile Measure: 610 |
| Series: Who Made My Lunch? |
| Physical Information: 0.3" H x 8.8" W x 8" (0.25 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 191204 Reading Level: 2.9 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources. |