| Disneyland Dining: A Foodie's Guide Contributor(s): McLain, Bob (Editor), Nelson, Jamie (Author) |
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ISBN: 1683901894 ISBN-13: 9781683901891 Publisher: Theme Park Press OUR PRICE: $14.20 Product Type: Paperback Published: April 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.39" H x 5" W x 8" (0.41 lbs) 182 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Come Hungry, Leave Happy Are you longing to take a bite out of the "happiest place on earth"? Disney food buff Jamie Nelson serves a comprehensive compendium to the cuisines of Disneyland, from snacks to sit-down splendor, with a side of history and a garnish of pixie dust. Whether it's your first time visiting Disneyland Resort or whether you're a seasoned veteran, this gourmand's guide will steer you and your stomach through the nine themed lands for quick bites, sweets, and unique eats. Take a step back in time, cultivate your own adventure, even travel to a galaxy that is no longer so "far far away," with insider coverage of what you'll find in Disneyland's newest land, Star Wars: Galaxy's Edge. Or journey deep in the heart of New Orleans Square to Club 33 where Jamie shares a course-by-course account of what it's like to eat in this exclusive dining establishment. All you need is an appetite--and sometimes a hunger for adventure--to tempt your taste buds on the manifold cuisines of Disneyland. |