A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying Contributor(s): Chambers, Jackson (Introduction by), Newell, George G. (Author) |
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ISBN: 171701061X ISBN-13: 9781717010612 Publisher: Createspace Independent Publishing Platform OUR PRICE: $10.44 Product Type: Paperback Published: April 2018 |
Additional Information |
BISAC Categories: - Technology & Engineering | Agriculture - Animal Husbandry |
Physical Information: 0.26" H x 8.5" W x 11.02" (0.66 lbs) 122 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. |