| Restaurant - Se Lancer, Réussir Et Durer: Manuel de formation pour entreprendre dans la restauration Contributor(s): Honla, Jean-Pièrre (Author) |
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ISBN: 1718100663 ISBN-13: 9781718100664 Publisher: Independently Published OUR PRICE: $22.80 Product Type: Paperback Language: French Published: August 2018 |
| Additional Information |
| BISAC Categories: - Business & Economics | Entrepreneurship |
| Series: Volume |
| Physical Information: 0.74" H x 5.06" W x 7.81" (0.77 lbs) 356 pages |