| La Historia del Helado (the Story of Ice Cream): Todo Comienza Con Leche (It Starts with Milk) Contributor(s): Taus-Bolstad, Stacy (Author) |
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ISBN: 1728447887 ISBN-13: 9781728447889 Publisher: Ediciones Lerner OUR PRICE: $8.54 Product Type: Paperback - Other Formats Language: Spanish Published: January 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.862 |
| LCCN: 2021020569 |
| Lexile Measure: 120 |
| Physical Information: 0.1" H x 7.6" W x 7.5" (0.15 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book. |