Canadian Cheese: A Guide Updated, Expand Edition Contributor(s): Guidi, Kathy (Author) |
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ISBN: 1770853626 ISBN-13: 9781770853621 Publisher: Firefly Books OUR PRICE: $17.96 Product Type: Paperback Published: October 2014 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Regional & Ethnic - Canadian - Reference | Consumer Guides |
Dewey: 637.35 |
LCCN: 2014451642 |
Physical Information: 0.6" H x 5" W x 8.4" (0.90 lbs) 240 pages |
Themes: - Cultural Region - Canadian |
Descriptions, Reviews, Etc. |
Publisher Description: The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario was declared "Supreme Global Champion." As Huffington Post put it, "Canada, it's time to celebrate cheese in a big way." This completely revised and updated edition of a cheese-lover's classic does just that. Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of them. New and updated sections, content and photographs include:
The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients. Canadian Cheese: A Guide promises to add excitement to readers' appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese. |
Contributor Bio(s): Guidi, Kathy: - by Kathy Guidi |