| Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach Contributor(s): Goyal, Megh R. (Editor), Sivanappan, R. K. (Editor) |
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ISBN: 1771884517 ISBN-13: 9781771884518 Publisher: Apple Academic Press OUR PRICE: $166.25 Product Type: Hardcover - Other Formats Published: March 2017 |
| Additional Information |
| BISAC Categories: - Medical | Biotechnology - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General |
| Dewey: 631 |
| LCCN: 2016048790 |
| Series: Innovations in Agricultural & Biological Engineering |
| Physical Information: 1.1" H x 6.1" W x 9.1" (2.20 lbs) 400 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture. |