| The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway Contributor(s): Mosesson, Anna (Author), Laurence, Janet (Author), Dern, Judith H. (Author) |
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ISBN: 1780193009 ISBN-13: 9781780193007 Publisher: Lorenz Books OUR PRICE: $17.09 Product Type: Paperback Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
| Dewey: 641.594 |
| Physical Information: 0.7" H x 8.5" W x 11" (2.35 lbs) 256 pages |
| Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. |