| Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes Contributor(s): Baljekar, Mridula (Author), Whitaker, Jon (Photographer) |
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ISBN: 178019417X ISBN-13: 9781780194172 Publisher: Southwater Publishing OUR PRICE: $16.19 Product Type: Paperback - Other Formats Published: December 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Vegetarian |
| Dewey: 641.563 |
| Physical Information: 0.6" H x 8.9" W x 10.9" (1.65 lbs) 160 pages |
| Themes: - Cultural Region - Indian |