| A Manual for Tilapia Business Management Contributor(s): Bhujel, Ram C. (Author) |
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ISBN: 1780641362 ISBN-13: 9781780641362 Publisher: Cabi OUR PRICE: $167.01 Product Type: Hardcover - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Technology & Engineering | Fisheries & Aquaculture |
| Dewey: 639.311 |
| LCCN: 2013040395 |
| Physical Information: 0.8" H x 6.1" W x 9.3" (1.25 lbs) 216 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics. |
Contributor Bio(s): Bhujel, Ram C.: - Ram C. Bhujel is affiliated with AIT, Asian Institute of Technology, Thailand. |