| Assassin's Creed: The Culinary Codex Contributor(s): Villanova, Thibaud (Author) |
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ISBN: 1789099706 ISBN-13: 9781789099706 Publisher: Titan Books (UK) OUR PRICE: $26.99 Product Type: Hardcover Published: September 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Media Tie-in - Games & Activities | Video & Electronic - Cooking | Regional & Ethnic - General |
| Dewey: 641.5 |
| Physical Information: 1.1" H x 8.9" W x 11.2" (2.00 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more. |