| Vegetarian Sous Vide Cookbook: Guide to Low Temperature Cooking for Delicious and Healthy Recipes Contributor(s): Abbott Baker, Anne Marie (Author) |
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ISBN: 180187087X ISBN-13: 9781801870870 Publisher: Anne Marie Abbott Baker OUR PRICE: $31.46 Product Type: Hardcover - Other Formats Published: May 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Specific Ingredients - Vegetables - Cooking | Health & Healing - Low Fat |
| Physical Information: 0.44" H x 6" W x 9" (0.82 lbs) 110 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 55% OFF for bookstores! Would you like to be able to cook healthy, authentic-tasting vegetables recipes with an innovative and easy-to-use cooking method? Then this sous vide recipe book is for you. Thanks to the meal being vacuum-sealed in pouches, the health advantages remain greater than traditional ways of cooking. The nutrients found in your food are stored in the cooking pouch instead of being allowed to evaporate by steam or escape into boiling water. In order to keep it moist, there is also no need to add fat or oil to the meal, as the natural juices would do this for you. Don't miss your chance to get this book, buy it now! |