| Cheese: A Visual Guide to 400 Cheeses with 150 Recipes Contributor(s): Harbutt, Juliet (Author), Denny, Roz (Author) |
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ISBN: 1844764818 ISBN-13: 9781844764815 Publisher: Southwater Publishing OUR PRICE: $22.49 Product Type: Paperback Published: July 2009 Annotation: An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy |
| Dewey: 641.373 |
| Physical Information: 0.8" H x 9" W x 11.6" (2.80 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With photographs and over 100 recipes, each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste. Also included is a guide to buying, storing and serving cheese, suitable wines and cooking with cheese. |