| The New African-American Kitchen Contributor(s): Medearis, Angela Shelf (Author) |
|
 |
ISBN: 1891105396 ISBN-13: 9781891105395 Publisher: Lake Isle Press OUR PRICE: $19.76 Product Type: Hardcover Published: August 2008 Annotation: The Kitchen Diva compiles recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Dewey: 641.592 |
| LCCN: 2008929058 |
| Physical Information: 1.1" H x 7.5" W x 9.2" (2.05 lbs) 256 pages |
| Themes: - Ethnic Orientation - African American |
| Descriptions, Reviews, Etc. |
| Publisher Description: A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease. |