| Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator) |
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ISBN: 1893062457 ISBN-13: 9781893062450 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback Published: February 2004 Annotation: Since the original "Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks. "Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2003064800 |
| Series: Best of the Best State Cookbook Series |
| Physical Information: 0.85" H x 6.34" W x 8.84" (0.95 lbs) 286 pages |
| Themes: - Geographic Orientation - Florida - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks. Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie. |