| Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator) |
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ISBN: 1893062716 ISBN-13: 9781893062719 Publisher: Quail Ridge Press OUR PRICE: $26.96 Product Type: Hardcover Published: January 2005 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 2004020321 |
| Series: Best of the Best Cookbook |
| Physical Information: 1" H x 7.14" W x 10.16" (1.91 lbs) 302 pages |