| High Plains: The Joy of Alberta Cuisine Contributor(s): Chavich, Cinda (Author) |
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ISBN: 1897252382 ISBN-13: 9781897252383 Publisher: Fifth House Publishers OUR PRICE: $26.96 Product Type: Paperback - Other Formats Published: May 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.597 |
| Physical Information: 0.46" H x 9.53" W x 8.52" (1.37 lbs) 168 pages |
| Themes: - Cultural Region - Canadian - Geographic Orientation - Alberta - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001 When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook. Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking book that combines delicious recipes, beautiful color photographs, food sources, cooking and shopping tips, and local history. Celebrate the taste and variety of regional cuisine with High Plains: The Joy of Alberta Cuisine. There is a world of flavour waiting for you in your own backyard. |
Contributor Bio(s): Chavich, Cinda: - Cinda Chavich |