| Wild Food: Oxford Symposium on Food and Cookery 2004 Contributor(s): Albala, Ken (Author) |
|
 |
ISBN: 1903018439 ISBN-13: 9781903018439 Publisher: Prospect Books (UK) OUR PRICE: $54.00 Product Type: Paperback Published: February 2006 Annotation: Proceedings of the annual international symposium. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche. |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Cooking | Seasonal |
| Dewey: 641.3 |
| LCCN: 2006445582 |
| Physical Information: 1.03" H x 6.82" W x 9.68" (1.34 lbs) 344 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. |