| Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes from Corpus Christi College Oxford Contributor(s): Hieatt, Constance (Editor) |
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ISBN: 1903018846 ISBN-13: 9781903018842 Publisher: Prospect Books (UK) OUR PRICE: $54.00 Product Type: Paperback Published: August 2012 |
| Additional Information |
| BISAC Categories: - History | Europe - Medieval - Cooking | History - Political Science | History & Theory - General |
| Dewey: 641.594 |
| LCCN: 2011535915 |
| Physical Information: 0.9" H x 6.1" W x 9.3" (1.00 lbs) 256 pages |
| Themes: - Cultural Region - British Isles - Chronological Period - Medieval (500-1453) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for their close attention to detail and much greater information about quantities of ingredients than similar collections from earlier centuries. They include dishes such as the famous cocatrice or basilisk, which is a combination of pig and chicken constructed as a fabulous beast, to the more mundane, but more cookable, blancmanges, stewed oysters, croustades, pies, venison, beef and chicken dishes. The edition gives the original text, a translation into modern English, a full commentary and notes for the modern cook who wishes to interpret each dish in his or her own kitchen. |