| Swedish Food & Cooking Contributor(s): Mosesson, Anna (Author) |
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ISBN: 1903141419 ISBN-13: 9781903141410 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: January 2007 Annotation: Traditions, Ingredients, Flavors, 60 Classic Recipes |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.594 |
| Physical Information: 0.72" H x 9.2" W x 11.04" (2.07 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. |