| Kimchi: Essential Recipes of the Korean Kitchen Contributor(s): Lim, Byung-Hi (Author), Lim, Byung-Soon (Author) |
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ISBN: 1909815853 ISBN-13: 9781909815858 Publisher: Pavilion Books OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.616 |
| Physical Information: 0.9" H x 7.2" W x 8.7" (1.35 lbs) 144 pages |
| Themes: - Cultural Region - Asian - Cultural Region - East Asian - Ethnic Orientation - Korean - Ethnic Orientation - Asian - Cultural Region - Japanese - Ethnic Orientation - Japanese |