Sweet Contributor(s): Thompson, Alison (Author) |
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ISBN: 1921383542 ISBN-13: 9781921383540 Publisher: Lantern Australia OUR PRICE: $42.26 Product Type: Hardcover Published: October 2015 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Desserts |
Physical Information: 236 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Brown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more This new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures. |