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Sweet
Contributor(s): Thompson, Alison (Author)
ISBN: 1921383542     ISBN-13: 9781921383540
Publisher: Lantern Australia
OUR PRICE:   $42.26  
Product Type: Hardcover
Published: October 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Desserts
Physical Information: 236 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Brown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more

This new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures.