| Natural Small Batch Cheesemaking Contributor(s): Downham, Kate (Author) |
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ISBN: 1923136003 ISBN-13: 9781923136007 Publisher: Markensgrode OUR PRICE: $36.00 Product Type: Hardcover Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.38" H x 8" W x 8" (0.93 lbs) 140 pages |